Crepes

Directions

1. 1
   Measure dry ingredients into a bowl.
2. 2
   Stir in remaining ingredients.
3. 3
   Beat until smooth.
4. 4
   Lightly butter an 8-inch skillet. Heat over medium heat until bubbly.
5. 5
   Pour 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom.
6. 6
   Cook until lightly brown; turn and brown on other side.
7. 7
   While warm, spread with desired filling.
8. 8
   Sprinkle with sugar.
9. 9
   Makes 12 crepes.