Chocolate Sponge Cake

Directions

1. 1
   Cream together the margarine and sugar in a mixing bowl
2. 2
   Add the eggs, flour & chocolate powder.
3. 3
   Give a good mix until ribbon stage.
4. 4
   Pour into tin with grease-proof paper in the bottom
5. 5
   Bake for 25 minutes at 180°C/Gas Mark 4
6. 6
   Leave cake to cool on a wire rack.
7. 7
   You can decorate with a canister of whipped cream or dust with icing sugar.My kids just eat it plain as it is.You know what under 6yrs are like wanting to make a cake,so there you go.fast & simple