Crepes

Directions

1. 1
   Combine all ingredients in blender. Whirl 1 minute. Scrape sides of blender and blend for 15 seconds more.
2. 2
   Refrigerate batter for 1 hour.
3. 3
   Pour 2 to 3 tablespoons of batter into lightly buttered crepe pan, rotating pan quickly to coat bottom evenly. Cook until lightly brown.
4. 4
   With spatula turn crepe very carefully and brown other side. Remove crepe and cool.
5. 5
   Repeat for remaining crepes.