Crepes

10 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 egg yolks (or 1 extra egg)
  • 1/2 c. milk
  • 1/2 c. water
  • 2 Tbsp. clarified butter
  • 2 Tbsp. brandy (optional)
  • 1 c. flour
  • 3/4 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    To clarify butter:
  2. 2
    Microwave 1/2 cup butter until butter creates a fluffy, take off top.
  3. 3
    Clear amber liquid is part you use.
  4. 4
    Discard residue on bottom.

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