Crepes

6 ingredients
6 steps

Ingredients

  • 1 cup all purpose flour
  • 4 eggs
  • 4 tbsp. butter, melted
  • 1/2 tsp. salt
  • 1 3/4 cups milk
  • 1 tsp. butter

Directions

  1. 1
    Combine flour, eggs, melted butter, salt and milk in food processor until smooth.
  2. 2
    Chill at least 30 minutes.
  3. 3
    Cook crepes in omelette pan.
  4. 4
    Butter when cooked.
  5. 5
    Can be filled with any assortment of fillings.
  6. 6
    Example: cream cheese and sausage crepes are very good!

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