Nutter Banana Pudding Pie

5 ingredients
6 steps

Ingredients

  • 1/2 cup creamy peanut butter
  • 1 baked pastry shell (9 inch)
  • 1 cup sliced bananas (about 2 medium)
  • 2 cups milk
  • Prepared whipped topping and chocolate curls, for garnish

Directions

  1. 1
    Spread peanut butter over bottom of pastry crust.
  2. 2
    Arrange bananas over peanut butter; set aside.
  3. 3
    Prepare pudding mix according to package directions for pie using milk.
  4. 4
    Pour pudding over bananas.
  5. 5
    Chill at least 2 hours.
  6. 6
    Garnish with whipped topping and chocolate curls if desired.

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