Crepes

Directions

1. 1
   Combine ingredients together and blend until smooth.
2. 2
   May refrigerate for 1 hour.
3. 3
   (This will allow flour particles to swell and soften so crepes are light in texture.)
4. 4
   Brush the bottom of a nonstick 6-inch pan with oil and place over medium heat.
5. 5
   Pour about 3 tablespoons batter into hot pan and tilt so it covers the pan.
6. 6
   Cook until done and then turn and cook on other side.
7. 7
   Cover crepe with jam, marmalade, etc. and roll up.