Crepes

Directions

1. 1
   Put the flour and salt in a bowl; stir in the milk, drop in the eggs and beat the mixture with an eggbeater or a whisk until it's smooth.
2. 2
   It should be the consistency of a runny milkshake.
3. 3
   Put the batter in a pitcher so you can pour it into the pan.
4. 4
   You cook the crepes one at a time in a small frying pan.
5. 5
   Grease the pan with a tiny dab of butter or margarine.