Crepes

Directions

1. 1
   Beat eggs without separating.
2. 2
   Mix sugar, salt and flour well together and stir quickly into eggs.
3. 3
   Add milk and beat hard. Pour just enough butter to cover bottom of lightly greased pan when tilted and swirled.
4. 4
   Shake crepe over until slightly brown on bottom and firm to touch on top (dull look).
5. 5
   Do not turn over. Put aside to cool.
6. 6
   (May be done hours ahead.)