Crepes

Name: Crepes
Ingredients: Batter:; 3 Eggs; 1 Cup Milk; 1/2 Cup Water; 1/2 tsp salt; 1 Cup Flour; 3 Tbs Melted Butter; 3 Tbs Sugar; Fruit Filling:; 1/2 cup Sugar; 1/2 Cup water; 3 TBS Cornstarch; 1/2 Cup Water; 1 Package frozen fruit or equivalent fresh fruit

14 ingredients

1 steps

Ingredients

Batter:
3 Eggs
1 Cup Milk
1/2 Cup Water
1/2 tsp salt
1 Cup Flour
3 Tbs Melted Butter
3 Tbs Sugar
Fruit Filling:
1/2 cup Sugar
1/2 Cup water
3 TBS Cornstarch
1/2 Cup Water
1 Package frozen fruit or equivalent fresh fruit

Directions

1

{"0":"For Crepe Batter, combine all ingredients and mix to a lumpy, runny consistency.","2":"Fruit Filling:","3":"Dissolve 1\/2 C of sugar and 1\/2 C of water. Heat until dissolved. Mash in some fruit into the sugar water.","4":"Mix separately another 1\/2 cup water and 3 TBS cornstarch. Add to warm sugar water and bring to a boil and heat until liquid becomes clear. remove from heat and add fresh\/thawed fruit.","5":"Heat a greased crepe pan or equivalent on high. Ladle in some batter to cover pan. (more batter will make the crepe thicker). Flip once.","7":"Make crepes with fruit mixture, chopped nuts and yogurt..."}