Lemonade Pie - A

3 ingredients
4 steps

Ingredients

  • 4 cups vanilla ice cream, softened
  • 6 ounces frozen lemonade concentrate, thawed
  • 1 (9 inch) graham cracker crust

Directions

  1. 1
    In medium bowl, mix ice cream and lemonade concentrate until blended.
  2. 2
    Immediately spoon into graham cracker crust.
  3. 3
    Freeze at least 4 hours until firm.
  4. 4
    Let stand at room temperature for a few minutes before cutting.

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