Pound Cake Using Leftover Whipped Cream

Directions

1. 1
   Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
2. 2
   Preheat the oven to 170C.
3. 3
   Lightly grease the cake pan with oil.
4. 4
   Add the cream, egg, and milk to the bowl from Step 1 and mix together.
5. 5
   Add your fillings if you prefer.
6. 6
   Pour the batter from Step 3 into the pan and bake in the oven at 170C for 40 minutes.