Crêpes Con Queso

Directions

1. 1
   Position knife blade in food processor bowl; add flour and next 5 ingredients. Process until smooth. Cover batter, and refrigerate at least 2 hours.
2. 2
   Coat an 8-inch nonstick skillet with cooking spray; place over medium heat until hot.
3. 3
   Pour 1/3 cup batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crepe can be shaken loose from pan. Turn crepe over, and cook about 30 seconds. Place crepe on a towel to cool. Repeat procedure with remaining batter.
4. 4
   Spoon about 1/2 cup Crepe Filling on half of each crepe; roll up, and place seam side down, in a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle crepes evenly with Cheddar cheese.
5. 5
   Bake at 300° for 5 minutes or until cheese melts. Garnish, if desired.