Fish Soup

12 ingredients
6 steps

Ingredients

  • 4 carrots, sliced
  • 2 potatoes, diced
  • 1 1/2 tsp. each: thyme, parsley flakes and sweet basil
  • 1/2 tsp. salt and pepper
  • 4 fish fillets
  • 1 pkg. frozen vegetable mix (optional)
  • 1 can crabmeat
  • 1 can shrimp
  • 1 can clams
  • 1 pt. half and half
  • 1 qt. milk
  • green onions and celery

Directions

  1. 1
    Chop green onions and celery.
  2. 2
    Saute onions and celery.
  3. 3
    In a large soup pan, add fillets to vegetables.
  4. 4
    Add all ingredients, juices from clams, crabmeat and shrimp.
  5. 5
    Bring to a boil.
  6. 6
    Simmer for half-hour to heat through.

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