Crepes Maison

Name: Crepes Maison
Ingredients: 1-1/4lb. flour; 5 heaping tablespoons of sugar; 1 pinch of salt; 6 eggs; 1 teaspoon of vanilla extract; 2 tablespoons of spiced/brown Rum; 5 cups warm milk (not too hot); 4 tablespoons melted butter

8 ingredients

1 steps

Ingredients

1-1/4lb. flour
5 heaping tablespoons of sugar
1 pinch of salt
6 eggs
1 teaspoon of vanilla extract
2 tablespoons of spiced/brown Rum
5 cups warm milk (not too hot)
4 tablespoons melted butter

Directions

1

{"0":"Mix solids (flower, sugar, salt) and liquids (eggs, vanilla, rum, milk and butter) into 2 separate bowls.","2":"Very slowly, poor the liquids into the solids, whisking at a slow pace.","4":"Once you obtain an homogeneous batter, cover the bowl with a towel and let sit at room temperature for AT LEAST 1 HOUR.","6":"Right before cooking the crepes on a pan at med-high temperature, ADD 1\/3 to 1\/2 cup of water to dilute the batter (your crepes will be thinner).","8":"You are now ready to cook your crepes!","9":"Make sure to butter up your pan. The first crepe will likely be a miss because the temperature is never right at first. Adjust the temperature and don't give up ;) Make sure to flip it to cook both sides.","11":"Serve the crepes with your favorite fillings. They re-heat very well the next day in the microwave"}