Nipo-Peruana

7 ingredients
3 steps

Ingredients

  • 1 1/2 ounces pisco, preferably Peruvian
  • 1/2 ounce melon liqueur
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce orgeat (almond-flavored syrup)
  • Ice
  • 3 honeydew melon balls skewered on a pick, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the pisco, melon liqueur, citrus juices and orgeat.
  2. 2
    Fill the shaker with ice and shake well.
  3. 3
    Strain into a chilled coupe and garnish with the skewered honeydew balls.

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