Cornmeal Batter Rolls

Directions

1. 1
   Combine 3 1/2 cups of flour and the yeast.
2. 2
   Heat milk, sugar, shortening and salt, just until shortening is melted.
3. 3
   Beat at low speed with electric mixer for 2 minutes.
4. 4
   Beat 3 minutes at high speed.
5. 5
   By hand, stir in cornmeal and remaining flour.
6. 6
   Cover; let rise in warm place until double in size.
7. 7
   Stir down.
8. 8
   Fill 24 muffin cups 2/3 full; let rise.
9. 9
   Bake at 400° until golden brown.