Egg Rolls

11 ingredients
7 steps

Ingredients

  • chicken, pork or beef, chopped fine
  • cabbage
  • mushrooms
  • green pepper
  • water chestnuts
  • bean sprouts
  • egg roll wrappers
  • soy sauce
  • pepper
  • Accent
  • garlic salt

Directions

  1. 1
    Cook meat until tender.
  2. 2
    Chop vegetables very fine.
  3. 3
    Cook or fry until tender, adding soy sauce, pepper, Accent and garlic salt to taste.
  4. 4
    Let set overnight in covered container.
  5. 5
    Drain and wrap in prepared wrappers.
  6. 6
    Fry until brown.
  7. 7
    Use an egg white or flour and water to close wrappers.

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