Crescent Barbecue Bake
5 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped onion or 1 Tbsp. instant minced onion
- 1/2 to 1 c. barbecue sauce
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 1 c. (4 oz.) shredded Cheddar cheese
Directions
-
1Preheat oven to 375°.
-
2In a large frying pan, brown ground beef and onions; drain.
-
3Stir in barbecue sauce; simmer.
-
4To prepare crust, separate crescent dough into 2 large rectangles. Place in ungreased 13 x 9-inch pan.
-
5Press over and up 1 inch on sides to form crust.
-
6Seal perforations.
-
7Spread hot meat mixture over dough and sprinkle with cheese.
-
8Bake at 375° for 15 to 20 minutes.
-
9Refrigerate any leftovers.
-
10Serves 4 to 6.
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