Crescent Barbecue Bake

5 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion or 1 Tbsp. instant minced onion
  • 1/2 to 1 c. barbecue sauce
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large frying pan, brown ground beef and onions; drain.
  3. 3
    Stir in barbecue sauce; simmer.
  4. 4
    To prepare crust, separate crescent dough into 2 large rectangles. Place in ungreased 13 x 9-inch pan.
  5. 5
    Press over and up 1 inch on sides to form crust.
  6. 6
    Seal perforations.
  7. 7
    Spread hot meat mixture over dough and sprinkle with cheese.
  8. 8
    Bake at 375° for 15 to 20 minutes.
  9. 9
    Refrigerate any leftovers.
  10. 10
    Serves 4 to 6.

Products Matching These Ingredients

More Recipes to Try