Crescent Breakfast Pizzas

Directions

1. 1
   Heat oven to 350.
2. 2
   Spray large cookie sheet with cooking spray.
3. 3
   In skillet, cook bacon until crisp.
4. 4
   Drain on paper towels; crumble bacon and set aside.
5. 5
   Reserve 1 T. bacon drippings in skillet.
6. 6
   Add mushrooms to drippings; cook 4 to 5 minutes, stirring frequently, until lightly browned.
7. 7
   Unroll dough and separate into 4 rectangles; press each into 8x4 inch rectangle, firmly pressing perforations to seal.
8. 8
   Cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.
9. 9
   Spread 2 teaspoons cream cheese and about 1/2 T pesto on each square.
10. 10
    Top evenly with cooked mushrooms and 1/2 cup mozzarella.
11. 11
    Arrange tomato slices over cheese.
12. 12
    Sprinkle with onions, crumbles bacon and remaining 1/2 cup cheese.
13. 13
    Bake 13 to 15 minutes or until crust is golden brown.
14. 14
    Immediately remove from cookie sheet.
15. 15
    Serve warm.