Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb 90% lean ground beef; 2 tablespoons taco seasoning; 14 cup finely chopped onion; 1 12-2 cups tomato sauce; 1 12 cups 1% fat cottage cheese; 12 cup parmesan cheese; 4 large eggs; 6 corn tortillas, cut in strips; 8 ounces monterey jack cheese or 8 ounces sharp cheddar cheese, grated; 16 ounces picante sauce

10 ingredients

11 steps

Ingredients

1 lb 90% lean ground beef
2 tablespoons taco seasoning
14 cup finely chopped onion
1 12-2 cups tomato sauce
1 12 cups 1% fat cottage cheese
12 cup parmesan cheese
4 large eggs
6 corn tortillas, cut in strips
8 ounces monterey jack cheese or 8 ounces sharp cheddar cheese, grated
16 ounces picante sauce

Directions

1

Heat oven to 375 degrees.
2

Brown meat and drain.
3

Add taco season, onion and tomato sauce, and simmer for 10 minutes.
4

Meanwhile, combine cottage cheese, parmesan and eggs, beating eggs to lemon color as you add them.
5

Spray an 8 1/2 x 11-inch glass baking pan with cooking spray.
6

Layer 1/2 meat mixture, 1/2 of tortilla strips, 1/2 cheese/egg mixture and 1/2 of grated cheese.
7

Repeat layers, ending with grated cheese.
8

Pour picante entirely over all.
9

Bake 25-30 minutes, until bubbly.
10

Let stand 15 minutes.
11

Cut into squares to serve.