Crescent Butter Rolls

Directions

1. 1
   Melt oleo
2. 2
   in milk; cool.
3. 3
   Dissolve yeast with 1 tablespoon sugar
4. 4
   in
5. 5
   warm water.
6. 6
   Beat eggs and add 1/2 cup sugar, milk mixture,
7. 7
   yeast and salt.
8. 8
   Stir in flour.
9. 9
   Put in refrigerator overnight. Divide into 4 portions.
10. 10
    Taking one portion at a time, roll out each as for a pie crust.
11. 11
    Cut in 8 wedges. Roll each wedge
12. 12
    from
13. 13
    wide end to point.
14. 14
    Place in a greased pan, point down.
15. 15
    Let rise
16. 16
    4
17. 17
    hours.
18. 18
    Bake
19. 19
    at
20. 20
    325° for 20 minutes.
21. 21
    Makes 32 rolls.