Crescent Cheese Breadsticks

9 ingredients
9 steps

Ingredients

  • 3 Tbsp. cornflake crumbs
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. garlic salt
  • 1/4 tsp. onion salt
  • 1/4 tsp. chili powder
  • 1 (8 oz.) can crescent rolls
  • 1/2 c. shredded cheese
  • 3 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine cornflake crumbs, Parmesan cheese, parsley flakes and seasonings.
  2. 2
    Set aside.
  3. 3
    Separate crescent dough into 8 triangles. Sprinkle with cheese.
  4. 4
    Roll up, starting at shortest side of triangle and roll tightly to opposite end.
  5. 5
    Roll to stretch each into a stick about 6 inches long.
  6. 6
    Roll sticks in butter.
  7. 7
    Coat with crumb mixture.
  8. 8
    Place on ungreased pan.
  9. 9
    Bake in 375° oven for 12 to 15 minutes.

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