Crescent Cheese Breadsticks
9 ingredients
9 steps
Ingredients
- 3 Tbsp. cornflake crumbs
- 3 Tbsp. grated Parmesan cheese
- 1 Tbsp. parsley flakes
- 1/4 tsp. garlic salt
- 1/4 tsp. onion salt
- 1/4 tsp. chili powder
- 1 (8 oz.) can crescent rolls
- 1/2 c. shredded cheese
- 3 Tbsp. butter or margarine, melted
Directions
-
1Combine cornflake crumbs, Parmesan cheese, parsley flakes and seasonings.
-
2Set aside.
-
3Separate crescent dough into 8 triangles. Sprinkle with cheese.
-
4Roll up, starting at shortest side of triangle and roll tightly to opposite end.
-
5Roll to stretch each into a stick about 6 inches long.
-
6Roll sticks in butter.
-
7Coat with crumb mixture.
-
8Place on ungreased pan.
-
9Bake in 375° oven for 12 to 15 minutes.
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