Crescent Cheese Souffle

7 ingredients
5 steps

Ingredients

  • 8 oz. can crescent dinner rolls
  • 6 eggs, slightly beaten
  • 1/2 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • dash of hot pepper sauce (optional)
  • 8 oz. (2 c.) grated Cheddar cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Separate dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan.
  3. 3
    Press dough over bottom of pan and one inch up on sides to make crust.
  4. 4
    Press perforations and seams well.
  5. 5
    Combine in large bowl the eggs, milk, cheese and seasonings; mix well.

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