Crescent Cheeseburger Pie

Directions

1. 1
   Brown ground beef and onion until onion is transparent; drain off fat.
2. 2
   Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside.
3. 3
   Unroll 1 package of rolls and separate dough into triangles.
4. 4
   In lightly greased 9-inch pie plate, arrange triangles with pointed ends to the center and press edges together to form a pie shell.
5. 5
   Separate eggs; beat together whites from 3 eggs plus yolks from 2 eggs.
6. 6
   Pour half of beaten egg mixture over pie shell.
7. 7
   Spoon meat mixture into shell; arrange cheese slices on top.
8. 8
   Spread with remaining beaten egg.
9. 9
   Mix reserved egg yolk with water and set aside.
10. 10
    Unroll second package of rolls; place 4 sections of dough together to form a 12 x 6-inch rectangle.
11. 11
    Press edges and perforations together; roll dough into a 12-inch square.
12. 12
    Brush edges of bottom crust with egg yolk/water mixture; place dough on top of filling.
13. 13
    Trim; seal and flute edges.
14. 14
    Cut slits in top crust.
15. 15
    Brush top with the remaining egg yolk/water mixture.
16. 16
    Loosely cover edge with foil strip to prevent over-browning.
17. 17
    Bake at 350° for 20 minutes; cover center of pie loosely with foil and bake 20 minutes longer.
18. 18
    Let stand 10 minutes before serving.
19. 19
    Serves 6.