Crescent Cheeseburger Pie

Name: Crescent Cheeseburger Pie
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 tubes (8 ounces each) refrigerated crescent rolls; 2 large eggs; 1 large egg,; 6 slices process American cheese; 1 tablespoon water

13 ingredients

6 steps

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls
2 large eggs
1 large egg,
6 slices process American cheese
1 tablespoon water

Directions

1

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside.
2

Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white.
3

Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside.
4

Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square.
5

Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture.
6

Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.