Stuffed Peppers

7 ingredients
4 steps

Ingredients

  • 6 or 7 average size peppers
  • 1 1/4 or 1 1/2 lb. chopped meat (lean)
  • 1/2 c. cooked rice
  • 2 strips bacon
  • 1 egg
  • 1 onion
  • 1 can tomato soup

Directions

  1. 1
    Mix together meat and rice; saute bacon and onion until brown. Add to meat mixture with egg.
  2. 2
    Scald peppers and reserve.
  3. 3
    Stuff peppers with meat mixture.
  4. 4
    Pour 1 can tomato soup with about 2 cans of water over the pepper in a large pot and cook slowly (cover slightly) for about 1 hour.

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