Crescent Cinnamon Rolls

Directions

1. 1
   Mix together sugar and cinnamon.
2. 2
   Dip marshmallows in melted margarine, then generously coat with sugar-cinnamon mixture. Starting at the large end, wrap the crescent roll around 1 marshmallow completely covering it.
3. 3
   Squeeze edges tightly to seal. Dip in margarine and then in cinnamon-sugar mixture.
4. 4
   Place in muffin tin.
5. 5
   Place muffin tin on cookie sheet.
6. 6
   Bake 15 minutes or until golden brown at 250° to 350°.
7. 7
   Serve immediately.