Crescent Cookies

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. scalded milk
  • 1/2 tsp. sugar
  • 1 c. butter
  • 2 1/2 c. flour
  • 2 egg yolks

Directions

  1. 1
    Dissolve yeast into scalded milk (cooled) and add sugar; set aside.
  2. 2
    Mix butter, flour, sugar and well-beaten egg yolks.
  3. 3
    Add to yeast mixture and mix until it clings together.
  4. 4
    Form into balls.
  5. 5
    Refrigerate overnight.

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