Crescent Cookies

5 ingredients
4 steps

Ingredients

  • 1/2 lb. butter (not margarine)
  • 3 c. cake flour
  • 1 c. pecans, chopped
  • 8 Tbsp. powdered sugar (use to dust baked crescents)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter; add other ingredients and mix.
  2. 2
    Form in shape of crescent.
  3. 3
    Place on cookie sheet and bake in moderate oven until slightly brown.
  4. 4
    Remove from oven and roll in powdered sugar.

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