Crescent Cordon Bleu
6 ingredients
10 steps
Ingredients
- 2 (8 oz.) cans refrigerated crescent dinner rolls
- 1 1/2 c. chopped cooked chicken
- 1 1/2 c. chopped cooked ham
- 1 (6 oz.) jar sliced mushrooms, drained or 1 c. sliced fresh mushrooms
- 4 oz. (1 c.) shredded Swiss cheese
- beaten egg (if desired)
Directions
-
1Heat oven to 350°.
-
2Grease cookie sheet.
-
3In bowl, combine chicken, ham, mushrooms and cheese.
-
4Separate dough into 8 rectangles; press perforations to seal.
-
5Spoon rounded 1/2 cup mixture onto center of each rectangle.
-
6Pull 4 corners of dough to center; twist slightly.
-
7Seal edges.
-
8Place on cookie sheet; brush with egg.
-
9Bake at 350° for 18 to 24 minutes or until golden brown.
-
10Makes 8 servings.
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