Crescent Cordon Bleu

6 ingredients
10 steps

Ingredients

  • 2 (8 oz.) cans refrigerated crescent dinner rolls
  • 1 1/2 c. chopped cooked chicken
  • 1 1/2 c. chopped cooked ham
  • 1 (6 oz.) jar sliced mushrooms, drained or 1 c. sliced fresh mushrooms
  • 4 oz. (1 c.) shredded Swiss cheese
  • beaten egg (if desired)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease cookie sheet.
  3. 3
    In bowl, combine chicken, ham, mushrooms and cheese.
  4. 4
    Separate dough into 8 rectangles; press perforations to seal.
  5. 5
    Spoon rounded 1/2 cup mixture onto center of each rectangle.
  6. 6
    Pull 4 corners of dough to center; twist slightly.
  7. 7
    Seal edges.
  8. 8
    Place on cookie sheet; brush with egg.
  9. 9
    Bake at 350° for 18 to 24 minutes or until golden brown.
  10. 10
    Makes 8 servings.

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