Crescent Delights

6 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise or salad dressing
  • 1 pkg. dry Ranch salad dressing
  • chopped vegetables (cauliflower, tomato, cucumber, broccoli, zucchini)
  • grated cheese

Directions

  1. 1
    Unroll dough for crescent rolls; lay flat on a 15 x 17-inch cookie sheet.
  2. 2
    Bake as directed on package.
  3. 3
    Mix the cream cheese, mayonnaise and dressing mix.
  4. 4
    Spread on cooled crust.
  5. 5
    Top with chopped vegetables and grated cheese.

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