Mixed Vegetable Masala
13 ingredients
11 steps
Ingredients
- 1 1-inch piece fresh ginger, sliced
- 2 cloves garlic, peeled
- 1 15-oz. can diced tomatoes
- 1/2 tsp. cayenne pepper
- 2 Tbs. canola or vegetable oil
- 1 medium onion, chopped (1 cup)
- 1 small yellow bell pepper, diced (1 cup)
- 2 medium boiling potatoes, peeled and cubed (1 cup)
- 2 medium carrots, sliced (1 cup)
- 1 1/2 tsp. Garam Masala
- 1/2 tsp. chili powder
- 2 cups cauliflower florets ( 3/4 lb.)
- 1/2 cup light coconut milk
Directions
-
1Pulse ginger and garlic in food processor until finely chopped.
-
2Add tomatoes with juice and cayenne pepper, and pulse until combined.
-
3Set aside.
-
4Heat oil in saucepan over medium heat.
-
5Add onion and bell pepper, and saute 10 minutes, or until softened.
-
6Stir in potatoes, carrots, garam masala, and chili powder.
-
7Cover, reduce heat to medium-low, and cook 10 minutes, stirring occasionally.
-
8Add cauliflower, tomato mixture, and 1/2 cup water.
-
9Simmer 20 minutes.
-
10Remove from heat, and stir in coconut milk.
-
11Season with pepper.
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