Mixed Vegetable Masala

13 ingredients
11 steps

Ingredients

  • 1 1-inch piece fresh ginger, sliced
  • 2 cloves garlic, peeled
  • 1 15-oz. can diced tomatoes
  • 1/2 tsp. cayenne pepper
  • 2 Tbs. canola or vegetable oil
  • 1 medium onion, chopped (1 cup)
  • 1 small yellow bell pepper, diced (1 cup)
  • 2 medium boiling potatoes, peeled and cubed (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 1 1/2 tsp. Garam Masala
  • 1/2 tsp. chili powder
  • 2 cups cauliflower florets ( 3/4 lb.)
  • 1/2 cup light coconut milk

Directions

  1. 1
    Pulse ginger and garlic in food processor until finely chopped.
  2. 2
    Add tomatoes with juice and cayenne pepper, and pulse until combined.
  3. 3
    Set aside.
  4. 4
    Heat oil in saucepan over medium heat.
  5. 5
    Add onion and bell pepper, and saute 10 minutes, or until softened.
  6. 6
    Stir in potatoes, carrots, garam masala, and chili powder.
  7. 7
    Cover, reduce heat to medium-low, and cook 10 minutes, stirring occasionally.
  8. 8
    Add cauliflower, tomato mixture, and 1/2 cup water.
  9. 9
    Simmer 20 minutes.
  10. 10
    Remove from heat, and stir in coconut milk.
  11. 11
    Season with pepper.

Products Matching These Ingredients

More Recipes to Try