Crescent Onion Bread

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cans crescent dinner rolls
  • 4 Tbsp. grated Parmesan cheese
  • 1/2 c. finely chopped onion
  • 2 Tbsp. French dressing
  • 2 Tbsp. melted oleo

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Generously grease a 9-inch round can or pie pan.
  3. 3
    Separate each can of dough into 2 long rectangles; firmly press perforations to seal.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Classic skillet dinner, double cheeseburger

Winn-Dixie

E NOVA 4

Classic cheddar cheese melt skillet dinner

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

More Recipes to Try

Orange Baked Pork Chops

10 ingredients

Best Buttermilk Biscuits

7 ingredients

Norwegian Meat Balls

14 ingredients

Debbie'S Spinach Or Broccoli Quiche

5 ingredients

Veggie Okazu

7 ingredients

Southwestern Bean Soup With Cornmeal Dumplings

21 ingredients

Burmese Rolls (Burma)

12 ingredients

Nutty Fruit Bundt Cake With An Orange Glaze

21 ingredients

Pesto And Tomato Angel Hair Pasta

9 ingredients

Make Your Own Instant Cocoa Mix - Homemade Substitute

4 ingredients

Mom'S Good Ol' Meatloaf

11 ingredients

Low Fat No Bake Cheesecake

5 ingredients