Crescent Onion Bread

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cans crescent dinner rolls
  • 4 Tbsp. grated Parmesan cheese
  • 1/2 c. finely chopped onion
  • 2 Tbsp. French dressing
  • 2 Tbsp. melted oleo

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Generously grease a 9-inch round can or pie pan.
  3. 3
    Separate each can of dough into 2 long rectangles; firmly press perforations to seal.

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