Crescent Pecan Pie Bars

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can crescent rolls
  • 1 egg, beaten
  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1/2 c. corn syrup
  • 1 Tbsp. butter, melted
  • 1/2 tsp. vanilla

Directions

  1. 1
    Lightly grease (not oil) a 9 x 13-inch pan.
  2. 2
    Separate crescent dough into 2 large rectangles.
  3. 3
    Press over bottom and 1/2 inch up sides of pan to form crust.
  4. 4
    Seal perforations.
  5. 5
    Bake at 375° for 5 minutes.
  6. 6
    Combine egg, sugar, corn syrup, butter and vanilla; pour over crust.
  7. 7
    Bake at 375° for 18 to 22 minutes, until brown. Cool; cut into bars.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Dried egg product whole eggs

E NOVA 3

Chopped Pecans

Spartan

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Oreo Frappe

5 ingredients

Tomato and Basil Risotto

14 ingredients

Panko Fried Calamari

12 ingredients

Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce

17 ingredients

Healthy Breakfast Monster

7 ingredients

Roasted Chicken Legs with Vegetables and Arugula

8 ingredients

Orange Ginger Squash Soup with Sesame Crusted Crab Cake

19 ingredients

Salmon Tartare

9 ingredients

No Bake Cookies

8 ingredients

Taquitos (Flautas)

11 ingredients

RITZ Bits "Quesadillas"

3 ingredients

Baked Almond Chicken Recipe

11 ingredients