Crispy Chickpeas
7 ingredients
3 steps
Ingredients
- 1 (15 ounce) can chickpeas, rinsed drained and patted dry
- 14 cup extra virgin olive oil
- 1 14 teaspoons ground cumin
- 12 teaspoon fennel seed, ground (toasted first)
- 14 teaspoon paprika
- 18 teaspoon cayenne pepper
- kosher salt
Directions
-
1Preheat oven to 450 degrees F.
-
2In a bowl, toss chickpeas with oil, cumin, fennel, paprika, and cayenne; season with salt.
-
3Transfer to a rimmed baking sheet and roast, stirring halfway through cooking, until crispy, about 25 to 30 minutes.
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