Crescent Roll Casserole
5 ingredients
8 steps
Ingredients
- 1 can crescent rolls (8 in pkg.)
- 2 chicken breasts (or equivalent)
- 4 oz. grated Cheddar cheese
- 1/2 c. milk
- 1 can cream of chicken soup
Directions
-
1Boil chicken and dice into small pieces.
-
2Unfold one crescent roll.
-
3Put a layer of chicken on roll and then a layer of cheese. Place second crescent on top of first and pinch together. Continue this with other crescents.
-
4You will end up with 4 of these.
-
5Lay these 4 filled crescents on a large baking dish. Next, heat cream of chicken soup, 1/2 cup milk and remaining cheese until cheese melts.
-
6Pour this mixture over rolls.
-
7Bake 30 minutes at 350°.
-
8Serves 4.
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