Crescent Roll Casserole

5 ingredients
8 steps

Ingredients

  • 1 can crescent rolls (8 in pkg.)
  • 2 chicken breasts (or equivalent)
  • 4 oz. grated Cheddar cheese
  • 1/2 c. milk
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken and dice into small pieces.
  2. 2
    Unfold one crescent roll.
  3. 3
    Put a layer of chicken on roll and then a layer of cheese. Place second crescent on top of first and pinch together. Continue this with other crescents.
  4. 4
    You will end up with 4 of these.
  5. 5
    Lay these 4 filled crescents on a large baking dish. Next, heat cream of chicken soup, 1/2 cup milk and remaining cheese until cheese melts.
  6. 6
    Pour this mixture over rolls.
  7. 7
    Bake 30 minutes at 350°.
  8. 8
    Serves 4.

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