Pimento Cheese Sticks
7 ingredients
8 steps
Ingredients
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne
- unsalted butter
- 1/2 pound sharp Cheddar cheese, grated (2 cups)
- 1 (4-ounce) jar sliced pimentos, rinsed, minced, and patted dry (1/2 cup)
Directions
-
1Preheat oven to 350F.
-
2Whisk together flour, baking powder, salt, and cayenne in a bowl.
-
3Beat together butter and cheese in a large bowl with an electric mixer at high speed until combined well, then beat in pimentos.
-
4Reduce speed to low, then add flour mixture and mix just until a dough forms.
-
5Roll 1 level teaspoon dough into a ball with lightly floured hands, then roll ball on a lightly floured surface into a 5-inch-long rope and transfer to a large baking sheet (ungreased).
-
6Make more ropes with remaining dough, arranging them 1 inch apart on 2 large baking sheets.
-
7Bake cheese sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes total (sticks will flatten slightly).
-
8Carefully transfer with a metal spatula to racks to cool.
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