Pimento Cheese Sticks

7 ingredients
8 steps

Ingredients

  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne
  • unsalted butter
  • 1/2 pound sharp Cheddar cheese, grated (2 cups)
  • 1 (4-ounce) jar sliced pimentos, rinsed, minced, and patted dry (1/2 cup)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Whisk together flour, baking powder, salt, and cayenne in a bowl.
  3. 3
    Beat together butter and cheese in a large bowl with an electric mixer at high speed until combined well, then beat in pimentos.
  4. 4
    Reduce speed to low, then add flour mixture and mix just until a dough forms.
  5. 5
    Roll 1 level teaspoon dough into a ball with lightly floured hands, then roll ball on a lightly floured surface into a 5-inch-long rope and transfer to a large baking sheet (ungreased).
  6. 6
    Make more ropes with remaining dough, arranging them 1 inch apart on 2 large baking sheets.
  7. 7
    Bake cheese sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes total (sticks will flatten slightly).
  8. 8
    Carefully transfer with a metal spatula to racks to cool.

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