Saucy Eggs

Directions

1. 1
   In medium skillet combine soup, instant minced onion, and pepper.
2. 2
   Gradually add milk, blending well.
3. 3
   Bring to boil; reduce heat.
4. 4
   One at a time, break eggs into small dish and gently slip into sauce.
5. 5
   Cook, covered, over low heat till eggs are set, 10 to 12 minutes.
6. 6
   To serve, place each egg on a rusk; top with sauce.
7. 7
   Sprinkle with cheddar cheese.