Crescent Roll Hamburger Packets

6 ingredients
12 steps

Ingredients

  • 1 lb lean ground turkey (or beef)
  • 12 teaspoon minced garlic
  • 1 teaspoon dried onion flakes
  • 12 cup pickle, chopped
  • 2 (8 ounce) tubes crescent roll dough
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Add turkey, garlic and onion flakes to a skillet; cook over Medium heat until no longer pink.
  2. 2
    Drain.
  3. 3
    Stir in chopped pickles.
  4. 4
    Open one tube of crescent rolls.
  5. 5
    Separate the triangles and flat on a cookie sheet.
  6. 6
    Divide the meat between the 8 triangles, taking care to leave enough room around the edges to seal the packet.
  7. 7
    Sprinkle cheese on top of turkey.
  8. 8
    Open the other tube of crescent rolls and separate into triangles.
  9. 9
    Place triangles on top of turkey mixture.
  10. 10
    Pinch edges of each packet to seal them.
  11. 11
    The dough may need stretched a bit to completely cover the meat.
  12. 12
    Bake at 425 for 13-15 minutes or until crescent rolls are golden.

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