Split Chicken Pot Pie

Directions

1. 1
   Line a 9 inch pie pan with one crust.
2. 2
   Fill with cream of mushroom soup, chicken, veggies and thyme, mix a little being careful not to damage the crust on bottom.
3. 3
   Cover with the other crust, fold edges over and crimp to seal.
4. 4
   Make 4 slits in the center to vent and bake uncovered in a 350 degree oven for 75 to 90 minutes or until the crust is golden and the filling is hot.