Crescent Roll Pastry

Directions

1. 1
   Heat oven to 375 deg.
2. 2
   Grease 9x13 pan.
3. 3
   Pat out 1 can of crescent rolls on bottom of pan, pinching seams together.
4. 4
   Cream the cream cheese, sugar, egg and vanilla together until well mixed.
5. 5
   Spread over layer of rolls.
6. 6
   Pat out second can of rolls on wax paper, pinch seams together and cut into strips.
7. 7
   Place, latticelike, on top of cheese mixture.
8. 8
   Bake for 25 minutes or until golden brown.
9. 9
   While cooling just a bit, mix together the powdered sugar and lemon juice.
10. 10
    Add enough milk to make mixture a thick syrup consistency.
11. 11
    Dribble over top of still warm pastry.
12. 12
    This is very pretty at Christmas to decorate with sugared cranberries and mint leaves.