Crescent Roll Puffs

Directions

1. 1
   Mix cinnamon and sugar.
2. 2
   Dip marshmallow in melted butter, then roll in cinnamon-sugar mixture.
3. 3
   Wrap a crescent roll around the marshmallow, sealing all edges.
4. 4
   Dip the roll in melted butter and roll in cinnamon-sugar.
5. 5
   Place roll in muffin pan.
6. 6
   Do the same for other marshmallows.
7. 7
   Bake at 375° for 10 to 15 minutes, or whatever directions on roll package.
8. 8
   Cool slightly, then remove from pan.
9. 9
   Drizzle with icing if you like.