Crescent Roll Salad

Directions

1. 1
   Unroll crescent rolls; place over bottom of 9 x 13-inch baking dish.
2. 2
   Press together to form crust.
3. 3
   Bake according to package directions (do not overbake).
4. 4
   Mix cream cheese, mayonnaise and Ranch dressing mix; spread over cooled crust.
5. 5
   Top with fresh vegetables, such as cauliflower, broccoli, green pepper, onion and tomato.
6. 6
   Top generously with shredded cheese.
7. 7
   Refrigerate.
8. 8
   Let set 4 to 5 hours.
9. 9
   Serve at room temperature.