Crescent Roll Taco Pockets

8 ingredients
1 steps

Ingredients

  • 2 containers crescent rolls
  • 1 lb. ground beef
  • 1/2 medium onion
  • 16 oz. pkg. Monterey Jack cheese, shredded
  • 2 cans whole chilies
  • chopped tomato
  • sour cream
  • salsa

Directions

  1. 1
    Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough section. Open chile and lay on crescent roll section. Fill with ground beef and some cheese. Put another crescent roll on top and pinch together. Bake as directed on crescent roll can. Garnish with tomatoes, sour cream, salsa and onion.

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