Crescent Roll Witch Hats

Name: Crescent Roll Witch Hats
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/4 cup butter, softened; 1/4 cup minced fresh basil; 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped; 1/2 teaspoon garlic powder

5 ingredients

3 steps

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, softened
1/4 cup minced fresh basil
2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
1/2 teaspoon garlic powder

Directions

1

Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat.
2

Place 2 in. apart on ungreased
3

. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.