Crisp Chicken

7 ingredients
6 steps

Ingredients

  • 2 1/2 to 3 lb. frying chicken, cut in pieces
  • 1 c. corn meal
  • 1/2 c. flour
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/2 c. (1 stick) margarine

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Melt margarine.
  3. 3
    Mix together corn meal, flour, paprika, pepper and salt.
  4. 4
    Dip each piece of chicken in melted margarine, then dip in corn meal mixture.
  5. 5
    Arrange chicken in a baking pan and bake for about 1 hour.
  6. 6
    Serves 4 to 6.

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