Crescent Rolls

Directions

1. 1
   Mix together flour, sugar and salt.
2. 2
   Cut oleo into mixture with pastry blender until crumbly.
3. 3
   Heat milk until scalded; add 2 eggs, slightly beaten, and yeast mixture.
4. 4
   Combine all three with flour and stir with a spoon until mixed well.
5. 5
   Refrigerate overnight. Divide dough into two parts.
6. 6
   Roll into a circle (use flour on board to keep from sticking).
7. 7
   Cut circle into 12 crusts (like a pie).
8. 8
   Starting at wide end, roll up and shape like a crescent. Place on a greased baking sheet.
9. 9
   Brush with melted butter and let rise (about an hour).
10. 10
    Bake at 400° 8 to 10 minutes.
11. 11
    Brush with melted butter (or oleo) after you take them out of oven.
12. 12
    Yields 2 dozen rolls.