Crescent Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. scalded milk
  • 1/4 c. warm water
  • 3 eggs, beaten
  • 1 c. Crisco
  • 1 pkg. dry yeast
  • 1/2 c. sugar
  • 1 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Add yeast to warm water; mix well, then add sugar to yeast. Cut Crisco and salt into flour; add beaten eggs to cooled milk and add yeast mixture.
  2. 2
    Add this to flour mixture; stir hard and well. Refrigerate in covered container overnight.
  3. 3
    Roll into round circle; cut into pie shape.
  4. 4
    Roll from big end to small point. Let raise for 1 hour.
  5. 5
    Bake at 400° for 10 to 12 minutes.

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