Crescent Rolls

Directions

1. 1
   Melt margarine in milk.
2. 2
   Mix salt and sugar in a large bowl. Add milk mixture.
3. 3
   Stir and cool until luke warm.
4. 4
   Add yeast mixture and beaten eggs.
5. 5
   Mix well.
6. 6
   Add enough flour to make a stiff dough-enough to handle easy.
7. 7
   Store in a large greased bowl. Put aside in a warm place to rise.
8. 8
   Separate dough into three parts, roll out, and spread with margarine.
9. 9
   Cut into 2 inch wide strips.
10. 10
    Roll up, place on greased cookie sheet.
11. 11
    Let rise and bake at 350 for 15 to 20 minutes.